New Winter Menu

Available at lunch and dinner

STARTERS

Crayfish and smoked salmon salad with Marie Rose sauce

Grilled Loch Fyne kipper with lemon and sage butter 

Smoked chicken salad with pickled vegetables and hot & sour sauce

“Haggis, neeps & tatties” with rosemary jus

Carrot, ginger and coriander soup (V)

Jalapeño peppers stuffed with cream cheese on a herb leaf salad (V)

MAIN COURSES

all served with your choice of seasonal vegetables or salad and new potatoes, creamed potatoes or chips...

Grilled fillet of Scottish salmon with tiger prawns, tarragon & pink peppercorn sauce

Breaded goujons of haddock with homemade tartare sauce

Pan-fried Scotch Sirloin steak with chestnut mushroom and brandy sauce

Pan-roasted chicken supreme topped with Arran Brie on a chorizo & tomato ragout

Risotto of button mushrooms, blue cheese and peas, topped with a poached egg (V)

Cashew nut roast on carrot purée, confit cherry tomatoes and balsamic dressing (V)

Also see our daily specials board for old favourites and seasonal Arran produce

DESSERTS

Syrup steamed lemon pudding with fresh cream and vanilla ice-cream

White chocolate crème brûlée with chocolate ice-cream

Sticky toffee pudding with butterscotch sauce and vanilla ice-cream

Selection of Arran cheeses with oatcakes and tomato chutney