Sample Dinner Menu

Dinner menu priced at £20 for two courses and £25 for three

Starters

Sashimi of Lamlash hand dived scallops with wasabi, soy dip and pickled ginger

Shellfish mulligatawny topped with a ravioli of Arran crab

Carpaccio of Arran beef with a lime and green chilli oil

Tian of home smoked aubergine, mozzarella and plum tomato with a basil oil

Mains

Butter poached fillet of Scottish halibut on buttered spinach, celariac puree and tarragon jus

Pan fried fillet of wild sea bass on a porridge of Lamlash mussels, chorizo sausage and baby onions

Braised leg of Arran lamb with new potatoes, green beans and mint jus

Red onion tart tatin with a plum tomato and herb leaf salad

Desserts

Dark chocolate souffle with pistachio ice cream

Banana creme brulee with passion fruit parfait and pineapple punch

Steamed lemon sponge with citrus anglaise

Selection of Arran cheeses