Sample Lunch Menu

Lunch menu priced at £10 for two courses and £15 for three

Starters

Brodick bay mackerel with a salad of white beetroot and raspberry vinaigrette

Home made Arran langoustine cannelloni with a shellfish foam

Pressed ham hock and potato mosaic terrine with a pineapple and chilli salsa

Rockette and parmesan salad with a tomato and basil sorbet

Mains

Roast fillet of sea trout on champ potato with a smoked bacon, pea and tarragon cream sauce

Grilled fillet of cod with a spiced sausage and chick pea cassoulet

Braised saddle of rabbit wrapped in spinach and cured ham with puy lentils and anise jus

Chestnut mushroom and butterbean stroganoff with braised rice

Desserts

Dark chocolate torte with vanilla marshmallow and raspberry sorbet

Poached white peaches with pistachio anglaise

Apple tart tatin with vanilla ice cream and butterscotch sauce

Selection of Arran cheeses